How To Make Pastry: Puffs,sandwiches and Other Delights

<img src=http://www.realfoodmadeeasy.ca/blog/wp-content/uploads/2010/04/puff-pastry_1.jpg style="width: 550px;">
 
Mushroom Puff INGREDIENTS Maida-1/2 kg Mushroom-250 gm (chopped) Onion(Big)-3 (chopped) Red chillies-10 (chopped) To make the fillet,heat oil in in a frying pan.Add mustard seeds,Onion(Big),Red chillies and stir well.Then add Mushroom and stir for 10 mins.Add adequate salt and chilly powder. Make maida in the form of chappatis,add the fillet,close ends and fry in a frying pan for 10 mins. Capsicum Puff INGREDIENTS Wheat-1/4 kg Maida-1/4 kg Beans-250 gm (chopped) Capsicum-250 gm (chopped) Onion(Big)-3 (chopped) Green chillies-10 (chopped) To make the fillet,heat oil
in in a frying pan.Add mustard seeds,Onion(Big),Green chillies and stir well.Then addBeans and Capsicumand stir for 10 mins.Add adequate salt and chilly powder. Make Wheat andMaidatogetherin the form of chappatis,add the fillet,close ends and fry in a frying pan for 10 mins. Paneer Puff INGREDIENTS Maida-1/2 kg Cabbage-300 gm (chopped) Cottage Cheese-200 gm (cubes) Butter-100 gm Green chillies-8 To make the fillet,heat oil in in a frying pan.Add ButterAdd mustard seeds,Onion(Big),Cabbage and Cottage Cheese and fryfor 10 mins.Then add Green chillies and stir well.Add adequate salt and chilly powder. Make Maidain the form of chappatis,add the fillet,close ends and fry in a frying pan for 10 mins. Special Chicken Puff INGREDIENTS Maida-1/2 kg Carrot-250 gm (chopped) Pudina-100 gm (chopped) Spinach-100 gm (chopped) Chicken-1/2 kg (pieces) Onion(Big)-3 (chopped) Green chillies-15 
(chopped) Butter-100 gm Turmeric powder-1/4 cup To make the fillet,heat oil in in a frying pan.Add Butter.Add mustard seeds,Onion(Big),Green chillies and stir well.Add Chicken and stir well for 10 mins.Then add carrot and stir well.Add adequate salt and chilly powder. Make Maidain the form of chappatis,add the fillet,close ends and fry in a frying pan for 10 mins. Special Egg Puff INGREDIENTS Maida-1/2 kg Egg-1/2 dozen (boiled and sliced) Raddish-250 gm (grated) Onion(Big)-3 (chopped) Green chillies-10 (chopped) Butter-200 gm To make the fillet,heat oil in in a frying pan.Add Butter.Add mustard seeds,Onion(Big),Green chillies and stir well.Add Raddish and stir well.Then add egg and stir
wellAdd adequate salt and chilly powder. Make Maidain the form of chappatis,add the fillet,close ends and fry in a frying pan for 10 mins. Onion Puff INGREDIENTS Maida-1/2 kg Onion(Big)-3 (chopped) Green chillies-10 (chopped) Turmeric powder-2 tsp To make the fillet,heat oil in in a frying pan.Add Butter.Add mustard seeds,Onion(Big),Green chillies and stir well.Add Turmeric powder and stir again.Add adequate salt and chilly powder. Make Maidain the form of chappatis,add the fillet,close ends and fry in a frying pan for 10 mins. Onion Sandwich INGREDIENTS Bread-12 Onion(Big)-4 (chopped) Green chillies-10 (chopped) Turmeric pow
der-2 tsp To make the fillet,heat oil in in a frying pan.Add Butter.Add mustard seeds,Onion(Big),Green chillies and stir well.Add Turmeric powder and stir again.Add adequate salt and chilly powder. Smear a thick layer of butter on bread and then place the Onion fillet.Fold at the middle and serve. Potato Sandwich INGREDIENTS Bread-12 Potato-1/2 kg (boiled) Onion(Big)-3 (chopped) Green chillies-10 (chopped) Turmeric powder-2 tsp To make the fillet,heat oil in in a frying pan.Add Butter.Add mustard seeds,Onion(Big),Green chillies and stir well.Add Turmeric powder and stir again.Then add potato and fry well.Add adequate salt and chilly powder. Smear a thick layer of butter on bread and then place the Onion fillet.Fold at the middle and se
rve. Bread-Chilly Delight INGREDIENTS Bread-12 (crumbs) Butter-100 gm Green chillies-20 (grinded) Pudina-50 gm (grinded) Heat oil in a frying pan.Add Butter.Add mustard seeds,Green chillies and Pudina and stir well.Add Bread to it and mix well.Serve with Tomato Sauce. Puff Pastry, also called pte feuillete, mille-feuilles or pte feuilletage, is a dough, sometimes called a "Water dough" or dtrempe, which is spread with solid fat and repeatedly folded and rolled out. The process can be time-consuming because the dough must be kept at a cool temperature (approximately 60F) and must rest in between folds. Commercially made puff pastry is available in the freezer section of most grocery stores or supermarkets. Common types of fat used include butter, vegetable shortenings,
and lard. A sandwich is a food item made of one or more slices of bread with one or more layers of a filling.The bread can be used as is, or it can be coated with butter, oil, mustard or other condiments to enhance flavor and texture.Sandwiches are commonly taken to work, school or picnics to be eaten as part of a packed lunch. They generally contain a combination of vegetables, meat, cheese, and/or a variety of sauces. They are widely sold in restaurants and cafes.Some of the regional sandwich styles are Cheesesteak,Roti John,Tea Sandwich,Toasted Sandwich,Hamburgeretc.
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How To Make Pastry

Thursday, 8 September 2011

Puffs,sandwiches and Other Delights

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